Update, Cooking Recipe Chicken Pozole Verde Restaurant Style

Simple making ultimate Chicken Pozole Verde 💚 easy, bouncy, practical.

13 ingredients, 8 steps, cooking Chicken Pozole Verde 💚

Hi mother, at this time you can make recipe Chicken Pozole Verde 💚 with 13 ingredients and 8 steps. Below this is how to cook, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Chicken Pozole Verde 💚.

Ingredients for Chicken Pozole Verde 💚

1. It’s 1 Package : (approx 3lb) chicken thighs.
2. You need 6 : (approx 1lb) tomatillos.
3. It’s 1 : large onion- quartered.
4. Prepare 4 cloves : garlic.
5. You need 2 : bay leaves.
6. It’s 1 tbsp : chicken bouillon or 2 cubes.
7. It’s 1 Tsp : Salt.
8. Prepare 1/2 tsp : pepper.
9. You need 1 tbsp : oregano.
10. It’s 1 handful : fresh cilantro.
11. It’s 3 (15 oz) : cans of hominy.
12. Prepare 3-4 : jalapenos.
13. You need : Water.

If all composition Chicken Pozole Verde 💚 it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Chicken Pozole Verde 💚

1. Rinse clean the chicken, tomatillos, and jalapenos
   
2. Grab a large pot and throw in all of the ingredients listed above except for the cilantro and hominy. Fill pot with water until contents are covered.
   
3. Bring to a boil; reduce heat to medium/high and cook for 40 min.
   
4. Remove chicken thighs & bay leaves. Drain the juice from your pot and set aside. You should now have all of the solid pieces from the pot (minus the chicken thighs.) Throw this into your food processor or blender.
   
5. Add the cilantro and two ladles of the drained broth into the processor; blend well.
   
6. Once your chicken has cooled, remove any bones and pull apart (shred).
   
7. Drain and rinse your three cans of hominy.
   
8. Combine your blended mixture, shredded chicken, and the broth you set aside.. back into the pot. Either heat on medium/low until ready to serve.. or store for later grubbing.
   
9. Finish and Enjoy.

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