The New Way Serving Recipe Mozzarella Portobello Parmesan smothered sirloin steak Delicious and Healthy

Simple making ultimate Mozzarella Portobello Parmesan smothered sirloin steak easy, bouncy, practical.

10 ingredients, 5 steps, cooking Mozzarella Portobello Parmesan smothered sirloin steak

Good Evening mother, at this time you can make recipe Mozzarella Portobello Parmesan smothered sirloin steak with 10 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Mozzarella Portobello Parmesan smothered sirloin steak.

Ingredients for Mozzarella Portobello Parmesan smothered sirloin steak

1. It’s 4 : petite sirloin steaks.
2. Prepare 2 tablespoons : oil.
3. Prepare to taste : Salt, pepper, garlic powder and onion powder.
4. It’s 1 cup : whole or half and half cream.
5. You need 2 tablespoons : balsamic vinaigrette.
6. Prepare 1/2 teaspoon : minced garlic.
7. Prepare 2 cups : sliced fresh baby portobellos or any small mushrooms.
8. It’s 3 tablespoons : butter.
9. It’s 1/2 cup : Parmesan cheese.
10. You need 1/2 cup : mozzarella cheese.

If all raw materials Mozzarella Portobello Parmesan smothered sirloin steak it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Mozzarella Portobello Parmesan smothered sirloin steak

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
   
2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
   
3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
   
4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
   
5. Stir in cream and mozzarella and Parmesan and pour over steaks.
   
6. Finish and Enjoy.

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