Update, Cooking Recipe Fresh coconut macaroons Yummy

Home cuisine ultimate Fresh coconut macaroons easy, bouncy, practical.

8 ingredients, 13 steps, cooking Fresh coconut macaroons

Good Morning every body, now you can cook recipe Fresh coconut macaroons with 8 ingredients and 13 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 13 stages of easy cooking Fresh coconut macaroons.

Ingredients for Fresh coconut macaroons

1. It’s : Prep.
2. You need 2 cup : fresh coconut.
3. You need 8 tbsp : sugar.
4. You need 4 tbsp : powdered sugar.
5. It’s 1/2 cup : flour.
6. You need 2 : eggs.
7. Prepare 1 dash : salt.
8. You need 2 tsp : vanilla extract.

If all material requirements Fresh coconut macaroons it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Fresh coconut macaroons

1. crack open a coconut (use a hammer and a screw driver hit one of the circles)
   
2. pour out the coconut water (get rid of it or use it for another recipe)
   
3. crack the coconut the rest of the way and use a melon baller to scrap the coconut out (tiring task if you have a better way do that)
   
4. boil four cups water and place your coconut into a blender
   
5. put boiling water into blender with the coconut and blend till milky
   
6. use a flour sifter and separate the coconut and the coconut milk
   
7. keep milk in fridge and use it for another recipe if you want
   
8. combine the coconut, flour, sugar, salt, powdered sugar, eggs, vanilla in a bowl
   
9. if the mixture is too liquidy add more flour and powdered sugar about a table spoon each time
   
10. pre-heat oven to 325°F
    
11. place parchment paper on two baking pans and use a spoon to place the mixture onto the paper in golf ball size
    
12. put them in the oven for about 10 to 15 minutes or until lightly golden on top
    
13. they are now finished and can be stored in the fridge for up to four days.
    
14. Finish and Enjoy.

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