Update, Cooking Recipe Mini Machurian Dosa Restaurant Style

Simple making ultimate Mini Machurian Dosa easy, bouncy, practical.

30 ingredients, 5 steps, cooking Mini Machurian Dosa

Hi mother, at this time you get make recipe Mini Machurian Dosa with 30 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 30 ingredients and 5 stages of easy cooking Mini Machurian Dosa.

Ingredients all Mini Machurian Dosa

1. You need : Mini dry Manchurian.
2. You need 1 cup : finely shredded cabbage.
3. It’s 2/3 cup : finely shredded carrot.
4. It’s 1 tsp : minced garlic.
5. You need 1/2 tsp : minced ginger.
6. It’s 1 tsp : black pepper powder.
7. It’s to taste : Salt.
8. Prepare 2 tbsp : all-purpose flour / maida (add more if require).
9. Prepare 2/3 tbsp : corn flour.
10. Prepare 1/2 : finely chopped green chilli.
11. It’s : Dosa.
12. Prepare 1 ltr : dosa batter.
13. Prepare : Salt.
14. Prepare : Water to adjust batter consistency.
15. It’s : Ghee.
16. You need : Machurian gravy (less in qty as we need it to be dry).
17. It’s 3-4 : Chopped scallion whites & green separate.
18. Prepare 1 : small Finely chopped onion.
19. It’s 1 : green chilli slit cut.
20. It’s 1.5 tsp : chopped / minced garlic.
21. You need 1 tsp : chopped/ minced ginger.
22. You need 1.5 tsp : dark soy sauce.
23. Prepare 1.5 tsp : vinegar.
24. You need 1 tbsp : ching’s red chilli sauce.
25. It’s 2-3 tbsp : tomato ketchup.
26. It’s : Salt for taste.
27. Prepare 1/2 tbsp : ching’s green chilli sauce and.
28. It’s 1 tbsp : oil.
29. Prepare : Water if required.
30. You need 1 tsp : black pepper powder.

If all composition Mini Machurian Dosa it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Mini Machurian Dosa

1. Begin with preparing machurian. Take a fry pan and start heating up oil once all ingredients are ready. Take a bowl add all veggies, black pepper, salt. Add all-purpose flour & corn flour. Bind it and form small balls. Deep fry at medium to high flame until golden brown
   
2. For gravy take a pan and heat oil. Work on medium to high heat. Add ginger garlic scallion white finely chopped onion and sauté for 2-3 mins. Add 1/2 of scallion greens, all the sauces & dash of water. saute for 2 more minutes. Add black pepper and salt (if required).
   
3. Add fried Manchurian balls and stir. Garnish with leftover scallion greens. Set aside to use as filling in dosa.
   
4. Heat dosa skillet. Spread dosa batter in round shape and apply ghee. Spread Manchurian filling and roll the dosa. Serve it hit just like that or with coconut chutney. I promise you won’t need chutney or sambhar😉
   
5. Enjoy the dosa and thank me later guys!! It was a big hit at my home. 😄🤤👍🏽
   
6. Finish and Enjoy.

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