Update, Cooking Recipe Munga Ke phool ki sabji Delicious Steady

Fast recipe ultimate Munga Ke phool ki sabji easy, bouncy, practical.

13 ingredients, 4 steps, cooking Munga Ke phool ki sabji

Good Morning mother, at this time you can prepare recipe Munga Ke phool ki sabji with 13 ingredients and 4 steps. Below this is how to cook, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Munga Ke phool ki sabji.

Ingredients for Munga Ke phool ki sabji

1. It’s 500 gm : Drumstick flower.
2. It’s 1 : big size Onion.
3. It’s 2 tbsp : Ginger garlic paste.
4. It’s 1 tsp : Mustard seeds.
5. Prepare 3-4 : Green Chilli.
6. You need 2 : Tomato.
7. You need 1 tsp : Coriander powder.
8. You need 1 tsp : Turmeric powder.
9. Prepare 1 tsp : Red chilli powder.
10. It’s to taste : Salt.
11. It’s as needed : water.
12. It’s as needed : Coriander leaves.
13. You need 2 tsp : Oil.

If all basic ingredients Munga Ke phool ki sabji it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Munga Ke phool ki sabji

1. First take a bowl and add water and boiled drumsticks flower.than removed water.than take a kadai put some oil and add all the m ingredients and fry.
   
2. Fry untill golden fry.after that add ginger garlic paste turmeric powder coriander powder re chilli powder now cooked.
   
3. Add tomato and add drumsticks flower.than cooked..
   
4. And your recipe is ready enjoy the meal..
   
5. Finish and Enjoy.

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