Update, Cooking Recipe Roti Boy coffee bun with butter cheese filling Very Delicious

Home cuisine ultimate Roti Boy (coffee bun with butter & cheese filling) easy, bouncy, practical.

18 ingredients, 8 steps, cooking Roti Boy (coffee bun with butter & cheese filling)

Good Morning mother, now you can make recipe Roti Boy (coffee bun with butter & cheese filling) with 18 ingredients and 8 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 8 stages of easy cooking Roti Boy (coffee bun with butter & cheese filling).

Ingredients for Roti Boy (coffee bun with butter & cheese filling)

1. It’s 600 gr : bread flour.
2. You need 50 gr : granulated sugar.
3. It’s 1 : egg yolk.
4. You need 60 ml : veg oil, canola, or any cooking oil.
5. Prepare 50 ml : honey.
6. Prepare 250 ml : warm water.
7. You need 7-9 gr : yeast or 2.5 tsp.
8. Prepare 1 tsp : cake emulsifier or 1 egg yolk or skip.
9. Prepare 1 tsp : salt.
10. Prepare : Wateroof.
11. Prepare 70 gr : all-purpose flour.
12. You need 1/2 cup : water, then boil with lower temperature.
13. Prepare : Topping.
14. It’s 1 tbs : coffee mix with 150 ml of water.
15. It’s 100 gr : butter.
16. Prepare 100 gr : flour.
17. It’s 70 gr : confections sugar.
18. Prepare 1 : egg.

If all ingredients Roti Boy (coffee bun with butter & cheese filling) it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Roti Boy (coffee bun with butter & cheese filling)

1. Prepare the wateroof and let it cool
   
2. Mix all ingredient and please wait the yeast 5 minutes to be active
   
3. Mixer all flour and wateroof with low speed in 10 minutes. Wait 2 hours to make sure the dough become double size. Cover with clean cloth.
   
4. After 2 hours, divided the dough into 8 pieces or 60 gram each
   
5. Fill each of them with butter and cheddar cheese
   
6. Leave them approximately 10 minutes, before you put topping
   
7. Place topping mix on top of them, and bake with 350 F around 15-17 minutes.
   
8. Ready to serve🥰
   
9. Finish and Enjoy.

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