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Home making ultimate Blueberry Burfi easy, yummy, practical.

Blueberry Burfi

5 ingredients, 7 steps, cooking Blueberry Burfi

Good Afternoon all, at this time you get prepare recipe Blueberry Burfi with 5 ingredients and 7 steps. Next this is how to cook, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Blueberry Burfi.

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Ingredients all Blueberry Burfi

  1. It’s 300grm : blueberries.
  2. Prepare 300grm : tin of condensed milk.
  3. It’s 4 tbsp : rose syrup.
  4. You need 200 g : milk powder.
  5. It’s 40 g : desiccated coconut.

If all composition Blueberry Burfi it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

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Step by Step Cooking Blueberry Burfi

  1. Puree the blackberries with a jug or stick blender and rub through a sieve to extract as much of the juice as possible. Place the sieve directly over a medium heavy based saucepan to minimise washing up. brqq
  2. Add the condensed milk and warm it up on a low heat, stirring all the while. Add the rose syrup. brqq
  3. Increase the heat a little and add the milk powder. Whisk until any lumps that have formed, disappear. brqq
  4. Add the desiccated coconut and continue to stir. brqq
  5. For about an hour, stirring every few minutes until the mixture looks fairly dry and as though it might be thick enough to set. brqq
  6. 6.Spoon into a 2 lb loaf tin lined with baking paper and smooth down with the back of a spoon.In top of burfi cover with silver sweets wrap. brqq
  7. Leave for at least a couple of hours to set. Turn the burfi out onto a board. Cut into squares as you want any shaped. brqq
  8. Finish and Enjoy.

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