Easy Prepare Recipe Volcanic Exploding Crepes Home Style

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14 ingredients, 10 steps, cooking Volcanic Exploding Crepes

Hi all, at this time you get make recipe Volcanic Exploding Crepes with 14 ingredients and 10 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 10 stages of easy cooking Volcanic Exploding Crepes.

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Ingredients all Volcanic Exploding Crepes

1. Prepare : For the Batter.
2. Prepare 400 g : all purpose flour.
3. You need 2 pcs. : medium whole eggs.
4. Prepare 3 cups : milk.
5. Prepare 1 tbsp. : vanilla paste.
6. It’s 1/4 cup : vegetable oil, or clarified butter.
7. Prepare pinch : salt.
8. You need 100 g : sugar.
9. It’s : some ground graham's for sprinkles.
10. You need : For the Filling.
11. You need 8 pcs. : medium pie bananas.
12. Prepare 2 pcs. : small size ripe mangos.
13. It’s : For The Dulce de leche sauce.
14. It’s 100 ml : condensed milk.

If all basic ingredients Volcanic Exploding Crepes it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

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Step by Step Cooking Volcanic Exploding Crepes

1. For the Crepe batter, mix flour and milk vigorously whisking it until all the flour dissolve into the milk, then add the eggs, sugar, pinch of salt, salt, and vanilla paste, continuously whisk it until become smooth and free from lumps, then set in the fridge for 30 mins, before using brqq
2. For the Fillings and Dulce de leche sauce; peel then slice the banana and mango and set aside for later use brqq
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4. In a small saucer slowly heat up the condensed milk until it become brown in color in low heat, by lightly and continuously whisking it. then set it aside for later use. brqq
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6. Making a crepes, in a medium round sauce pan, spray some oil and heat it up pour s 6 oz ladder of batter in the middle of the pan, then spread it all over the pan by letting it flow all over the rim of the sauté pan and cook it until bit crispy brqq
7. Assembly,, just fill in the filling in the middle of the crepe and drizzle some sauce and graham's and fold it the way you like,, here it's just rolled like a roll, then drizzle some sauce and springkld it with the grahams brqq
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9. Cut it the way you like and plate it the way you want. ENJOY brqq
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11. Finish and Enjoy.

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