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19 ingredients, 22 steps, cooking Cinnamon Rolls

How are you every body, now you get prepare recipe Cinnamon Rolls with 19 ingredients and 22 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 22 stages of easy cooking Cinnamon Rolls.

Ingredients all Cinnamon Rolls

1. Prepare : FOR CINNAMON ROLLs.
2. Prepare 2 cups : whole milk.
3. Prepare 1 teaspoon : vanilla extract.
4. You need 4 ounces : unsalted butter.
5. You need 1/2 cup : granulated sugar.
6. Prepare 1 1/4 oz : pack active dry yeast.
7. Prepare 4 cups : plus about 1/2 cup all purpose flour.
8. Prepare 1/2 teaspoon : baking powder.
9. It’s 1/2 teaspoon : baking soda.
10. You need 1 teaspoon : salt.
11. You need 4 tablespoon : melted salted butter, about, divided use.
12. It’s 1 cup : packed light brown sugar.
13. You need 2 teaspoons : ground cinnamon.
14. Prepare 1/3 cup : raisins.
15. Prepare : for icing.
16. You need 4 ounces : salted butter (1 stick), at room temperature.
17. You need 4 ounce : mascarpone cheese, at room temperature.
18. It’s 1 1/2 cups : confectioner's sugar.
19. You need 1 teaspoon : vanilla extracts.

If all cooking materials Cinnamon Rolls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cinnamon Rolls

1. Spray a 9 by 13 inch pan well with bakers spray. Preheat oven to 350
   
2. Combine 4 cups flour, baking soda, baking powder and salt in a bowl and whisk to combine, set aside
   
3. In a small bowl combinebrown sugar and cinnamon, set aside
   
4. In a saucepan, whisk milk, sugar and butter and heat just until it reaches a simmer, don't allow to boil. Remove from heat and transfer to a large bowl and add vanilla extract and stir in. Cool to 95 to 100F
   
5. Add yeast to warm milk and whisk in
   
6. Add flour mixture to yeast mixture to combine completely the dough will be soft, cover with plastic wrap and let rise 1 hour or until doubled in size
   
7. 
   
8. Turn dough out on to a floured surface and knead in remaining 1/2 cup flour to make a soft dough. Add more flour if dogh is very sticky but only if needed, its should be a very soft dough for a tender roll.
   
9. Roll into a 18 by 9 inch rectangle
   
10. Spread with melted butter thinly covering
    
11. Sprinkle with brown sugar and cinnamon.
    
12. Sprinkle with raisins
    
13. Roll up tightly, pinching closed
    
14. With a very sharp knife cut in 2 1/2 inc slices
    
15. Place in prepared pan, almost touching. Cover with towel and let rise about 20 to 35 minutes until doubled in size
    
16. 
    
17. Brush lightly on tops with remaining melted butter
    
18. Bake about 25 to 30 miinutes, until golden and middle roll is cooked through with no raw dough. Slide a thin knife to check if your not sure. Remove and cool only 4 to 5 minutes before icing
    
19. Make icing
    
20. Beat butter and mascarpone cheese until smooth
    
21. Beat in confectioner's sugar and vanilla until smooth
    
22. Spread over warm cinnamon rolls
    
23. Finish and Enjoy.

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