Easy Make Recipe Salade Nioise Delicious Perfect

Simple cuisine ultimate Salade Niçoise easy, delicious, practical.

19 ingredients, 4 steps, cooking Salade Niçoise

How are you my mother, at this time you can make recipe Salade Niçoise with 19 ingredients and 4 steps. Below this is how to cook, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 19 ingredients and 4 stages of easy cooking Salade Niçoise.

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Ingredients for Salade Niçoise

1. It’s : Salad:.
2. You need 2 tins : tuna, in oil or spring water.
3. You need 12 : small new potatoes, cooked with skin on and quartered lengthways.
4. It’s 4 : vine tomatoes, chopped.
5. Prepare 120 g : French beans, topped and cooked al dente.
6. It’s 1 : Romaine lettuce.
7. You need 2 : red peppers, roasted and seeded.
8. You need 1/2 : cucumber, sliced into half circles.
9. Prepare 1/2 : red onion finely sliced into half rings.
10. Prepare 2 : free range/organic eggs, boiled and quartered lengthways.
11. You need 8 : anchovy fillets, cut in half lengthways.
12. Prepare 20 : black olives, pitted.
13. You need : French dressing/vinaigrette:.
14. It’s 120 ml : olive oil.
15. Prepare 1 tablespoon : Dijon mustard.
16. Prepare 1 tablespoon : white wine vinegar.
17. You need 1 : shallot, finely minced.
18. You need 1 : small garlic clove, finely minced.
19. It’s : Sea salt.

If all basic ingredients Salade Niçoise it’s ready, We’re going into the cooking stage. Below is how to making with fast.

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Step by Step Cooking Salade Niçoise

1. Dressing: whisk together all the ingredients and season to taste brqq
2. Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates brqq
3. Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates brqq
4. Drizzle over the French dressing and finish with freshly ground black pepper, to taste brqq
5. Finish and Enjoy.

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