Update, Make Recipe Soju Berry Restaurant Style
Fast recipe ultimate Soju Berry easy, tasty, practical.

8 ingredients, 7 steps, cooking Soju Berry
Hi mother, now you get cook recipe Soju Berry with 8 ingredients and 7 steps. Below this is how to make it, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Soju Berry.
Ingredients all Soju Berry
- You need : soju.
- You need : sprite.
- You need : simple syrup.
- You need : Its up to you, you can use more or less sugar.
- Prepare : blended/mashed strawberry.
- Prepare : And other berry if you like, you can also add mint.
- It’s : lemon/lime juice (you can mix it).
- You need : Ice.
If all raw materials Soju Berry it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Soju Berry
- Chill your glass to make the drink more cold (not have to do).
- To a bottle, add ice cube, soju, strawberry, simple syrup, lime/lemon juice, and everything you want except sprite.
- Shake it till it mixed well
- Pour it into glass, i recommend to not strain it but if you dont like it in your drink you can strain it.
- Add the sprite and stir it
- For the garnish put lime/lemon/ both, strawberry, and anything you want. I recommend sour fruit.
- Enjoy it.
- Finish and Enjoy.
That’s it how easy make with practice recipes Soju Berry, you also can look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Soju Berry.
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