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Home making ultimate Veg. Frankie easy, yummy, practical.

Veg. Frankie

23 ingredients, 9 steps, cooking Veg. Frankie

Hi my mother, now you can cook recipe Veg. Frankie with 23 ingredients and 9 steps. Below this is how to make it, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 9 stages of easy cooking Veg. Frankie.

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Ingredients all Veg. Frankie

  1. Prepare : For stuffing:-.
  2. It’s 6-7 : boiled and mashed potatoes.
  3. You need 1/2 cup : boiled green peas.
  4. Prepare 1/4 cup : chopped fresh coriander leaves.
  5. Prepare to taste : Salt.
  6. You need 1 tablespoon : chilli ginger paste.
  7. You need 1 teaspoon : Amchur powder.
  8. Prepare 3-4 tablespoon : cornflour.
  9. You need : For salad:-.
  10. It’s 1/4 cup : shredded cabbage.
  11. Prepare 1/4 cup : shredded carrot.
  12. You need 1 : capsicum (cut into strips).
  13. Prepare to taste : Chat masala.
  14. You need 1 teaspoon : red chilli powder.
  15. Prepare 1 teaspoon : roasted cumin seeds powder.
  16. It’s : For roti:-.
  17. Prepare 2 cups : wheat flour or all purpose flour.
  18. Prepare to taste : Salt.
  19. You need 3-4 teaspoon : oil.
  20. Prepare : Other ingredients:-.
  21. You need As needed : Oil for frying.
  22. Prepare As needed : Garlic coriander chutney.
  23. It’s As needed : Date tamarind chutney.

If all ingredients Veg. Frankie it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

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Stages Cooking Veg. Frankie

  1. Mix all ingredients mentioned in "for roti" and knead soft dough with enough water. Rest for 15 minutes. brqq
  2. Then make balls from it. Coat balls with flour and roll out rotis. Roast all rotis on both sides on tawa. (Keep kutcha pakka). brqq
  3. Mix all ingredients mentioned in "for stuffing". Make big oval shaped tikkis from it. brqq
  4. Cook tikkis with oil till golden brown on tawa. brqq
  5. Mix all ingredients mentioned in "for salad" brqq
  6. Take a roti. Apply garlic coriander chutney and date tamarind chutney over it. brqq
  7. Put prepared tikki. brqq
  8. Put prepared salad over it brqq
  9. Fold with both sides. Shallow fry both sides on tawa with oil. Delicious veg. frankie is ready to serve. brqq
  10. Finish and Enjoy.

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