New Recipe Chicagostyle Sassidge Sangwitch Delicious Perfect

Simple recipe ultimate Chicago-style "Sassidge Sangwitch" easy, yummy, practical.

10 ingredients, 6 steps, cooking Chicago-style "Sassidge Sangwitch"

How are you every body, at this time you can present recipe Chicago-style "Sassidge Sangwitch" with 10 ingredients and 6 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Chicago-style "Sassidge Sangwitch".

Ingredients for Chicago-style "Sassidge Sangwitch"

1. You need 1 lb : Quality Italian Sausage.
2. It’s 1 each : Red, Yellow and Green Bell Pepper, cut into vertical strips.
3. It’s 1/2 cup : Italian dressing.
4. You need 2 : Sweet Onions, sliced.
5. It’s 2 tbsp : Extra Virgin Olive oil.
6. It’s 1 tbsp : Garlic cloves, minced.
7. Prepare 3 pinch : Crushed Red Pepper & Oregano, dried.
8. It’s 1 : Salt & Fresh Cracked Pepper.
9. You need 2 : Italian bread loaves, sliced widthwise.
10. It’s 1 tbsp : Mild or Hot Giardiniera, per sandwich (Mezzetta Chicago-style Italian Sandwich Mix).

If all composition Chicago-style "Sassidge Sangwitch" it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Chicago-style "Sassidge Sangwitch"

1. In a medium bowl | Add Onions, Peppers, Italian dressing, Garlic, Fresh Cracked Pepper, Crushed Red Pepper, and Oregano | tossing them around until coated
   
2. Poke each Sausage with a Fork 4-5 times | Add everything into a zip lock bag and marinate overnight or 2-4 hours
   
3. Preheat oven to 350° | Add Everything to a 9 x13 Glass Baking pan | Bake for 40-60mins until Sausage is cooked | Add Peppers in the last 30 minutes | Flip & Toss everything around few times during cooking time
   
4. Building your "Sassidge Sangwitch": Place a sausage on a bun, slather in good yellow mustard, top with an ample amount of caramelized onions, peppers, and Giardiniera
   
5. Bon Appétit :)
   
6. In Chicago, Italian Sausage Sandwiches are a local tradition specializing on Italian Beef and "Sassidge Sangwitches" (as the locals pronounce it). A popular version is the "Combo", where the sausage is nestled in with Italian Beef on a wet roll. Some places offer it with a marinara sauce and melted mozzarella.
   
7. Finish and Enjoy.

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