Update, Making Recipe Bombay Beetroot Masala BBMSandwich with Paneer Savory Delicious

Fast cuisine ultimate Bombay Beetroot Masala (BBM)Sandwich with Paneer easy, delicious, practical.

36 ingredients, 11 steps, cooking Bombay Beetroot Masala (BBM)Sandwich with Paneer

Good Evening all, now you get make recipe Bombay Beetroot Masala (BBM)Sandwich with Paneer with 36 ingredients and 11 steps. Next this is how to cook, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 36 ingredients and 11 stages of easy cooking Bombay Beetroot Masala (BBM)Sandwich with Paneer.

Ingredients all Bombay Beetroot Masala (BBM)Sandwich with Paneer

1. You need 1 pack : Brown bread.
2. You need as required : cheese.
3. It’s as required : Butter.
4. You need as needed : Some chaat masala.
5. It’s : For beetroot masala…..
6. It’s 2 tbsp : mustard oil.
7. Prepare 1 tsp : panchforan.
8. You need 1 : bay leaf (tejpatta).
9. You need 2 : green chilli chopped as per taste.
10. You need 1 : onion chopped.
11. It’s 1 tbsp : ginger-garlic crushed (optional).
12. You need 1 : carrot, grated.
13. Prepare 1 : beetroot, grated.
14. You need 1 handful : green peas.
15. It’s 2 tbsp : tomato paste.
16. It’s 2 : boiled potatoes, mashed.
17. Prepare 1 tsp : roasted Cummin powder.
18. It’s 1/2 tsp : black pepper powder.
19. It’s 1 tsp : chaat masala.
20. You need 1/2 tsp : black salt.
21. It’s 1/2 tsp : White salt or to taste.
22. You need 2 tbsp : chopped coriander leaves.
23. You need : For roasted paneer…
24. Prepare 100 g : paneer.
25. It’s to taste : Salt.
26. It’s 1/2 tsp : chaat masala.
27. It’s 1/2 tsp : black pepper powder.
28. Prepare 1/2 tsp : oregano.
29. You need : For green chutney…
30. It’s 1 cup : coriander leaves.
31. Prepare 3 cloves : garlic.
32. You need 1/2 inch : ginger.
33. It’s 2 : green chilli.
34. Prepare 2 : ice cubes.
35. Prepare to taste : Salt.
36. It’s 1/2 tsp : olive oil.

If all material requirements Bombay Beetroot Masala (BBM)Sandwich with Paneer it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Bombay Beetroot Masala (BBM)Sandwich with Paneer

1. Heat mustard oil in a kadhai or pan splattered panchforan, add bay leaf and chopped onion. cook till onion get transparent. Keep the flame on medium.Now add crushed ginger-garlic
   
2. Cook for a minute then add chopped capsicum, grated carrot and beetroot.
   
3. Mix all and cook for 2 minutes. Add peas and tomato paste. Then add Cummin powder, chaat masala, black pepper powder, black salt and white salt. Cook for another minute. Now add mashed potatoes.
   
4. Mix all together well and for 2-3 minutes or till potatoes leave the pan sides. Now add chopped coriander, mix herbs and green chilli. Beetroot masala is ready. Keep it aside.
   
5. Meanwhile Cut paneer in sticks. Heat 1tbsp butter in a nonstick Pan, keep the flame on medium-high, add paneer cook for a minute. Then add salt, chaat masala, black pepper powder and oregano. Roast paneer sticks till it turn golden. Keep it aside.
   
6. For green chutney add all ingredients in a grinding jar. Grind all to make a fine paste. Chutney is ready. Tips..always add 2 ice cubes with green chutney to make it perfect green.
   
7. For 2 sandwiches take 4 slices of bread, spread butter evenly over each slices. Spread green chutney and place 2 paneer sticks in 2 bread slice.
   
8. Now spread prepared beetroot masala, place a slice of onion, tomato and beetroot. Now sprinkle grated cheese over it.
   
9. Now sandwich it using another bread slice with the buttered and side downward and press it lightly. Spread some butter evenly over it.
   
10. Heat a Tawa. Put some butter for cooking and place the sandwich on it with the buttered side facing upward. Cook on a medium flame till it turn golden from both sides. Similar make all Sandwiches.
    
11. Cut the sandwiches diagonally in 2 equal portion and serve hot with green and red Chutney. Enjoy
    
12. Finish and Enjoy.

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