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Chocolate Coffee Mousse

14 ingredients, 11 steps, cooking Chocolate Coffee Mousse

Good Evening my mother, at this time you can make recipe Chocolate Coffee Mousse with 14 ingredients and 11 steps. Below this is how to cook, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 11 stages of easy cooking Chocolate Coffee Mousse.

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Ingredients for Chocolate Coffee Mousse

  1. You need For : Mousse:.
  2. You need 1 tsp : unflavored powdered gelatin/agar agar.
  3. It’s 3 tablespoons : whole milk.
  4. You need 1 cup : heavy cream.
  5. You need 10 tbsp : sagar.
  6. Prepare 1 pinch : salt.
  7. You need 1 tbsp : cocoa powder.
  8. You need 2 tsp : coffee powder.
  9. You need 3 tbsp : butter.
  10. Prepare For : Garnish:.
  11. Prepare For : whipped cream:.
  12. You need 5 : Cherries.
  13. You need 10 tbsp : choco chips.
  14. Prepare 10 tbsp : tutti frutti.

If all basic ingredients Chocolate Coffee Mousse it’s ready, We’re going into the cooking stage. Below is how to making with fast.

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Step by Step Cooking Chocolate Coffee Mousse

  1. In a small bowl, add agar agar in the milk and let stand 5 minutes.
  2. Put the cream, sugar, and salt in a saucepan over medium heat; stir to combine. At the first boil turn the heat off.
  3. Add the butter, coffee powder and coco powder. Stir until well combined. Add gelatin to the milk and stir well.
  4. Then pour the prepared mixture to a glass.
  5. Furthermore, for decoration, take a zip lock bag and add whipped cream in it.
  6. Squeeze and create a cone from it.
  7. Now cut the tip of cone with the help of scissor.
  8. Further, squeeze into mousse.
  9. Also garnish with few choco chips, tutti frutti and cherries.
  10. Refrigerate for 3 hours till they turn thick.
  11. Finally, enjoy the choco mousse chilled.
  12. Finish and Enjoy.

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