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Fast recipe ultimate Quick and Exquisite Chinese Sticky Rice easy, delicious, practical.

15 ingredients, 6 steps, cooking Quick and Exquisite Chinese Sticky Rice

Good Afternoon my mother, now you get make recipe Quick and Exquisite Chinese Sticky Rice with 15 ingredients and 6 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Quick and Exquisite Chinese Sticky Rice.

Ingredients for Quick and Exquisite Chinese Sticky Rice

1. It’s 360 ml : Mochi rice.
2. Prepare 180 ml : White rice.
3. You need : Here are my suggestions for the ingredients but you can add whatever you like.
4. You need 250 grams : Chicken or pork.
5. You need 1/2 : Carrot.
6. It’s 1 : packet Shimeji mushrooms.
7. You need 1 bunch : Dried shrimp.
8. It’s 1/2 : Konnyaku.
9. You need 400 ml : ★Water.
10. You need 1 1/2 tbsp : ★Oyster sauce.
11. It’s 1 tbsp : ★Soy sauce.
12. You need 1 tbsp : ★Sugar.
13. You need 1 1/2 tbsp : ★Sake.
14. It’s 1/2 tbsp : ★Chinese chicken stock or Weipa.
15. Prepare 1 1/2 tbsp : ★Sesame oil.

If all main ingredients Quick and Exquisite Chinese Sticky Rice it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Quick and Exquisite Chinese Sticky Rice

1. Wash the mochi rice and white rice, and transfer to a sieve.
   
2. Cut the meat into bite-sized pieces, and marinate with sake and soy sauce (not listed) in the pressure cooker.
   
3. Cut the ingredients into very small pieces. The amount should like this in the picture.
   
4. Add all the ingredients into the pressure cooker, and mix.
   
5. Cook over high heat. Once it starts to vigorously emit steam, reduce the heat to low, and cook for another 5 minutes under pressure.
   
6. When the pressure gauge drops, it's ready to be served!
   
7. Finish and Enjoy.

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