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3 ingredients, 5 steps, cooking Simple and Healthy Tofu Mochi for Dieters

Hi all, at this time you get make recipe Simple and Healthy Tofu Mochi for Dieters with 3 ingredients and 5 steps. Below this is how to make it, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 3 ingredients and 5 stages of easy cooking Simple and Healthy Tofu Mochi for Dieters.

Ingredients for Simple and Healthy Tofu Mochi for Dieters

1. It’s 1 : as much (to taste) Tofu.
2. It’s 1/5 : the amount of tofu for softer mochi; Katakuriko potato starch flour.
3. It’s 1/4 : the amount of tofu for firmer mochi; Katakuriko potato starch flour.

If all cooking materials Simple and Healthy Tofu Mochi for Dieters it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Simple and Healthy Tofu Mochi for Dieters

1. Put the tofu and katakuriko into a heat-resistant bowl and mix until smooth. There will be lumps remaining from the tofu if it is not mixed well enough.
   
2. If it is not getting smooth enough, you can heat it in the microwave for roughly 1 minute to help.
   
3. Heat in a 550 W microwave for 1 minute 30 seconds with no cover. If there are still white parts left, keep heating for 30 seconds more, checking each time.
   
4. Once the color of the mixture has completely changed, it's finished. Leave to cool for a little while to make it easier to handle.
   
5. Pour liquid over the top. (Use soy sauce for isobe mochi and water for kinako.) Form into the right shape with a spoon and wrap with nori seaweed or sprinkle with kinako.
   
6. Finish and Enjoy.

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