Latest Recipe Mini Banana Chocolate chip muffins Delicious Perfect

Fast recipe ultimate Mini Banana Chocolate chip muffins easy, fast, practical.

11 ingredients, 8 steps, cooking Mini Banana Chocolate chip muffins

How are you mother, now you get prepare recipe Mini Banana Chocolate chip muffins with 11 ingredients and 8 steps. Next this is how to cook, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Mini Banana Chocolate chip muffins.

Ingredients all Mini Banana Chocolate chip muffins

1. It’s 1 1/4 cup : unbleached all purpose flour.
2. It’s 3/4 tsp : baking soda.
3. You need Pinch : salt (1/4 tsp).
4. It’s 1/2 tsp : cinnamon.
5. Prepare 1/2 cup : white sugar.
6. It’s 1/4 cup : vegetable oil (or any light tasting oil- not olive).
7. Prepare 2 : room temp eggs.
8. You need 1/4 cup : full fat sour cream.
9. You need 2 : very ripe bananas, mashed.
10. You need 1 1/2 tsp : pure vanilla extract.
11. You need 1/2 cup : (or to taste) chocolate chips.

If all basic ingredients Mini Banana Chocolate chip muffins it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Mini Banana Chocolate chip muffins

1. Preheat oven to 375°F
   
2. In a bowl, mix the first 4 ingredients and set aside
   
3. In another bowl, mix sugar, oil, extract and eggs and beat on medium speed for 2 min. Add mashed bananas and mix another 1 min
   
4. Pour 1/2 the flour into the mixture and mix for few seconds until combined
   
5. Mix in the sour cream until well blended.
   
6. Next put in the rest of the flour mix until just Blended, do NOT overmix.
   
7. Stir in chocolate chips
   
8. Fill 12 muffin tins, or 24 mini muffin tins. I baked these minis for 14 minutes. Regular size muffins I'd say 20-24 min
   
9. Finish and Enjoy.

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