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Burabisko with vegetable soup

19 ingredients, 4 steps, cooking Burabisko with vegetable soup

Good Evening every body, at this time you get prepare recipe Burabisko with vegetable soup with 19 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 4 stages of easy cooking Burabisko with vegetable soup.

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Ingredients all Burabisko with vegetable soup

  1. You need : Rice grits.
  2. Prepare : Carrots.
  3. You need : Peas.
  4. It’s : Veg oil.
  5. It’s : Salt.
  6. You need : Boil water.
  7. It’s : For the soup.
  8. You need : Tomatoes.
  9. You need : Pepper.
  10. Prepare : Scotch bonnet.
  11. Prepare : Onion.
  12. It’s : Cook Meat.
  13. Prepare : Meat stock.
  14. You need : Chop Cabbage.
  15. Prepare : Dice Carrots.
  16. You need : Peas.
  17. It’s : Seasoning.
  18. Prepare : Spices.
  19. You need : Veg oil.

If all raw materials Burabisko with vegetable soup it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

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Process Cooking Burabisko with vegetable soup

  1. Sieve the grits rice to separate the final particles, wash and soak for some hours brqq
  2. Pour in steamer and steam for 40mnts, after 40mnts pour in a bowl add veg oil, chop carrot, peas and salt then mix, add some boil water and stir, then back to steamer again to steam for 30-40mnts or until soft brqq
  3. Wash your tomatoes, pepper, Scotch bonnet, onion and garlic, blend them together pour in a pot and boil until the water drain brqq
  4. Pour veg oil and onion then fry until the onion became golden brown, add seasoning, spices, meat, carrots and peas continue frying for 5-7mnts add meat stock and cover the pot for 5mnts then add your cabbage and stir, cover the pot for 5mnts and serve 😋😋😋😋😋 brqq
  5. Finish and Enjoy.

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