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10 ingredients, 6 steps, cooking Chewy Daikon Mochi Made in a Frying Pan

Good Morning all, at this time you can make recipe Chewy Daikon Mochi Made in a Frying Pan with 10 ingredients and 6 steps. Below this is how to make it, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Chewy Daikon Mochi Made in a Frying Pan.

Ingredients all Chewy Daikon Mochi Made in a Frying Pan

1. It’s 300 grams : Daikon radish.
2. It’s 3 : Green onions.
3. It’s 2 slice : Ham.
4. You need 2 tbsp : Sakura shrimp.
5. Prepare 80 grams : Joshinko (or rice flour).
6. You need 1 tsp : Chinese soup stock paste.
7. Prepare 1 pinch : Salt.
8. It’s 1 : Sesame oil.
9. It’s 1 : Ponzu.
10. It’s 1 : Chunky ra-yu.

If all cooking materials Chewy Daikon Mochi Made in a Frying Pan it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Chewy Daikon Mochi Made in a Frying Pan

1. Grate the daikon radish. Cut the green onions into thin round slices and finely chop the ham.
   
2. In a bowl, combine the grated daikon radish with the liquid and add the joshinko. Add the rest of the ingredients from Step 1, the sakura shirmp and salt. Add the Chinese soup stock paste and mix well.
   
3. Heat some oil in a frying pan, and ladle the batter from Step 2 into a pan. Spread the batter into a small coin-sized pancakes.
   
4. Cover with a lid and steam-fry over low to medium heat for 3-4 minutes. Turn over and steam-fry for another 2-3 minutes.
   
5. Remove the lid and drizzle sesame oil around the edges of the pan. Fry until golden brown and crispy.
   
6. If using large sakura shrimps, roughly chop. For small shrimp, use as-is.
   
7. Finish and Enjoy.

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