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11 ingredients, 7 steps, cooking Mitarashi Dango For Cherry Blossom Viewing Parties

Good Afternoon my mother, now you can present recipe Mitarashi Dango For Cherry Blossom Viewing Parties with 11 ingredients and 7 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Mitarashi Dango For Cherry Blossom Viewing Parties.

Ingredients for Mitarashi Dango For Cherry Blossom Viewing Parties

1. Prepare : Mitarashi Dango Sauce.
2. Prepare 30 grams : * Sugar.
3. You need 2 tbsp : * Soy sauce.
4. Prepare 1 tbsp : * Katakuriko (potato starch flour).
5. It’s 60 ml : * Water.
6. It’s : Skewerered mochi dumplings.
7. It’s 1 : * Tsubu-an (as needed).
8. Prepare : Dumplings.
9. It’s 60 grams : * Shiratamako.
10. Prepare 240 grams : * Joshinko.
11. You need 240 grams : * Lukewarm water.

If all basic ingredients Mitarashi Dango For Cherry Blossom Viewing Parties it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Mitarashi Dango For Cherry Blossom Viewing Parties

1. Put both the flours for the dumplings into a bowl and mix with a wooden spatula while pouring in the warm water.
   
2. Once the water is added, mix the dough with your hand and gather it all together into a ball.
   
3. If you keep kneading the crumbly dough, it will eventually form a ball like this.
   
4. Place handfuls of the dough from Step 3 into a steamer so that they don't overlap and steam for 20-25 minutes.
   
5. While the dough from Step 4 is still hot, add it to a mortar and pound it with a rolling pin or something similar until it becomes sticky like mochi. Once cooled, roll into balls and stick on skewers.
   
6. Put the ingredients for the mitarashi sauce into a saucepan and cook over a low heat. Simmer and continue to stir the sauce until it starts to thicken.
   
7. Give the dumplings a go on the grill if you feel like it then cover in the sauce or anko to finish.
   
8. Finish and Enjoy.

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