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Without fail cuisine ultimate Roasted Mushrooms and Asparagus easy, yummy, practical.

8 ingredients, 1 steps, cooking Roasted Mushrooms and Asparagus

Good Afternoon every body, now you can prepare recipe Roasted Mushrooms and Asparagus with 8 ingredients and 1 steps. Below this is how to make it, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 1 stages of easy cooking Roasted Mushrooms and Asparagus.

Ingredients for Roasted Mushrooms and Asparagus

1. It’s 1 bunch : asparagus, trimmed.
2. You need 1/2 : # mushrooms, quartered.
3. Prepare 2 sprigs : rosemary, minced.
4. You need 4 sprigs : thyme, minced.
5. Prepare 1/2 tsp : garlic powder.
6. It’s 2 tsp : olive oil.
7. Prepare to taste : S&P.
8. Prepare 2 tsp : butter, cut into small chunks.

If all basic ingredients Roasted Mushrooms and Asparagus it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Roasted Mushrooms and Asparagus

1. Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the mushrooms and asparagus in a bowl and drizzle with olive oil. Season with the spices. Stir to coat it all. Lay mixture on baking sheet evenly. Put butter chunks scattered over the mixture. Roast for 10 minutes, check to make sure asparagus is tender. If not, then roast 2 more minutes. Be careful not to overcook the asparagus.
   
2. Finish and Enjoy.

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