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25 ingredients, 9 steps, cooking Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust

Good Afternoon my mother, at this time you can prepare recipe Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust with 25 ingredients and 9 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 25 ingredients and 9 stages of easy cooking Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust.

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Ingredients for Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust

1. You need 1 : cooked and cooled 9 inche pie pastry shell.
2. Prepare 6 oz : semi sweet chocolate chips.
3. Prepare 1 : FOR VANILLA CREAM FILLING.
4. Prepare 2/3 cup : granulated sugar.
5. Prepare 1/4 cup : cornstarch.
6. It’s 1/4 tsp : salt.
7. Prepare 2 1/2 cup : whole milk.
8. It’s 5 large : egg yolks, beaten well.
9. You need 2 tbsp : unsalted butter, cut into cubes.
10. You need 1 1/2 tsp : vanilla extract.
11. Prepare 1 : FOR CHOCOLATE CREAM FILLING.
12. You need 1 cup : granulated sugar.
13. Prepare 3 tbsp : cornstarch.
14. You need 1/4 tsp : salt.
15. You need 2 1/2 cup : whole milk.
16. You need 5 large : egg yolks, beaten.
17. You need 2 tbsp : unsalted butter, cut into cubes.
18. Prepare 1 tsp : vanilla extract.
19. It’s 4 oz : finely chopped unsweetened chocolate.
20. It’s 1 : FOR WHIPPED CREAM TOPPING.
21. It’s 1 cup : heavy whipping cream.
22. It’s 2 tbsp : confectioners sugar.
23. It’s 1 tsp : vanilla extract.
24. Prepare 1 : FOR GARNISH.
25. Prepare 1/4 cup : or more chocolate shavings.

If all ingredients Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

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Process Cooking Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust

1. LINE PIE CRUST WITH CHOCOLATE brqq
2. Melt chocolate chips in a microwave bowl just untl spreadable about 60 seconds, depending on your microwave wattage. With a pastry brush paint entire crust with thi layer of chocolate, chill to harden. brqq
3. MAKE VANILLA CREAM brqq
4. Whisk in a medium saucepan the sugar, cornstarch and salt, slowly whisk in milk until smooth, bring to a warm simmer, remove from heat and scrape sides and bottom with a rubber spatula. Add egg yolks and whisking at all times return to heat, bring to a simmer, cook 1 minute remove from heat and whisk in butter and vanilla, stir until butter melts, cool to room temperature stirring to prevent a crust or allowing to set,pour into chocolate lined crust, cover top of vanilla cream with plastic wrap and chill. brqq
5. MAKE CHOCOLATE CREAM FILLING brqq
6. Combine sugar, cornstarch and salt in medium saucepan, slowly whisk in milk until smooth. Heat over medium heat just to a simmer, remove fron heat and scrape all sides, whisk in yolks whisking at all time, return to heat when it just starts to simmer cook 1 minute, remove from heat, whisk in butter, vanilla and chopped chocolate, stir until choclate melts.Cool in bowl, stirring to prevent a crust from forming or becoming set, just until room temperature. Remove plastic wrap from vanilla layer of pie and pour and carefully cover chilled vanilla cream. Chill 8 hours or best overnight. Top with whipped cream before serving brqq
7. For whipped cream topping brqq
8. In a chilled bowl whip cold cream until soft peaks, add confectoners sugar and vanilla, beat until stiff. Spread over chocolate cream layer of pie. brqq
9. Garnish with chocolate shavings. Keep chilled. brqq
10. Finish and Enjoy.

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