Update, Serving Recipe Beetroot Coconut Burfi Restaurant Style

Simple cooking ultimate Beetroot Coconut Burfi easy, yummy, practical.

8 ingredients, 9 steps, cooking Beetroot Coconut Burfi

Good Afternoon all, now you can cook recipe Beetroot Coconut Burfi with 8 ingredients and 9 steps. Below this is how to prepare, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Beetroot Coconut Burfi.

Ingredients for Beetroot Coconut Burfi

1. Prepare 1 cup : grated beetroot.
2. You need 3/4 cup : coconut powder.
3. You need 4 tablespoon : Sugar powder.
4. It’s 1 : green cardamom.
5. Prepare 2 tablespoon : ghee.
6. You need 5-6 : soaked Almonds.
7. Prepare 1-2 tablespoon : milk.
8. You need 2 tablespoon : milk powder.

If all ingredients Beetroot Coconut Burfi it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Beetroot Coconut Burfi

1. In a mixer blend grated beetroot, so tht its fine.
   
2. Take readymade coconut powder grate fresh coconut and blend it separately in blender keep aside
   
3. In a pan heat ghee, lower the flame add beetroot and roast till the raw smells goes
   
4. Once done add coconut powder, mix nicely, cook till coconut is roasted
   
5. Add this stage add sugar powder and cardamom powder, mix nicely, now add milk powder continue mixing and stirring
   
6. If the mixture is dry add milk mix and switch off the flame.
   
7. Remove the mixture in greased plate.
   
8. Peel soaked almonds and cut in slices garnish burfi with the almonds.
   
9. Refrigerate for 30 minutes or till set, cut in desired shape and serve. Its healthy, tasty and looks good Happy Diwali🎉
   
10. Finish and Enjoy.

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