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15 ingredients, 16 steps, cooking Chilli beef in lettuce cups with roast potato wedges

Good Evening all, now you get make recipe Chilli beef in lettuce cups with roast potato wedges with 15 ingredients and 16 steps. Below this is how to prepare, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 16 stages of easy cooking Chilli beef in lettuce cups with roast potato wedges.

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Ingredients for Chilli beef in lettuce cups with roast potato wedges

1. You need 1 : minced beef.
2. It’s 1 : olive oil.
3. You need 1 : chillis.
4. Prepare 1 clove : of garlic.
5. You need 1 : fresh ginger.
6. You need 1 : spring onions.
7. You need 1 : sesame seed oil.
8. It’s 1 : fish sauce.
9. Prepare 1 : limes.
10. You need 1 : brown sugar.
11. Prepare 1 : soy sauce.
12. You need 1 : coriander.
13. You need 1 : potatoes.
14. It’s 1 : fresh rosemary.
15. Prepare 1 : baby gem lettuce.

If all ingredients Chilli beef in lettuce cups with roast potato wedges it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

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Process Cooking Chilli beef in lettuce cups with roast potato wedges

1. For the wedges, preheat oven to 200°F celsius brqq
2. wash potatoes,dry them and cut them into wedges brqq
3. arrange skin down in a roasting tray,adding a generous amount of olive oil,salt and pepper and rosemary sprigs brqq
4. roast in the oven for approx 1 hour,basting regularly brqq
5. For the chilli beef, heat a pan until hot and add olive oil brqq
6. season raw mince with salt and pepper and,when oil is hot,fry the mince until crispy brqq
7. be sure to break the mince up into small pieces while in pan brqq
8. once crispy,remove from pan and drain with a sieve.set aside. brqq
9. wipe out the pan and add sesame oil brqq
10. once hot,add one chopped chilli,one diced clove of garlic and an equal amount of diced ginger brqq
11. add the fried mince back to the pan and stir brqq
12. add one teaspoon of fish sauce,grated lime rind and the juice of one lime brqq
13. stir together and finally add some chopped spring onion brqq
14. fry for 30 more seconds and then set aside brqq
15. For the dipping sauce, in a small bowl mix one teaspoon of brown sugar,one tablespoon of soy sauce,sesame and olive oil,one teaspoon of fish sauce,one chopped chilli,lime juice and chopped coriander brqq
16. serve the mince in the leaves of the baby gem lettuce and spoon the dipping sauce generously over it.the balance of the sauce can be used for dipping brqq
17. Finish and Enjoy.

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