Without Fail Cooking Recipe Rasta Pasta Savory Delicious

Without fail cooking ultimate Rasta Pasta easy, delicious, practical.

15 ingredients, 6 steps, cooking Rasta Pasta

Hi my mother, now you get make recipe Rasta Pasta with 15 ingredients and 6 steps. Next this is how to cook, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Rasta Pasta.

Ingredients for Rasta Pasta

1. It’s 1 can : coconut milk.
2. It’s 3 cup : tomato sauce.
3. It’s 1 packages : thin boneless breast.
4. It’s 2 piece : scallions.
5. Prepare 1 medium : orange pepper.
6. It’s 1 medium : yellow orange.
7. You need 3 tbsp : jerk sauce.
8. You need 3 tbsp : cock seasoning.
9. Prepare 1 tsp : onion powder.
10. It’s 1 tsp : garlic powder.
11. You need 3 tbsp : olive oil, extra virgin.
12. Prepare 1 box : Penne pasta.
13. Prepare 1 packages : chicken breasts.
14. Prepare 3 tbsp : cock seasoning.
15. You need 1/2 cup : parmesan cheese.

If all main ingredients Rasta Pasta it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Rasta Pasta

1. Season chicken breast with onion,garlic powder,cock seasoning, and jerk sauce. Let marinate overnite or atleast 2hrs.
   
2. Set your chicken out to reach room temp. Boil your pasta in salted water. Chop peppers and scalions. Heat skillet add olive oil. Shake off excess jerk sauce
   
3. Brown chicken breast on both sides. Cook thourally but donot over cook especially if they are thin. Remove from pan. Once cooled some cut up in long strips or small chunks.
   
4. Add EVOO to the pan, add peppers and scallions to the pan, season with cock seasoning as well as salt to taste.
   
5. Add can of coconut milk and tomato sauce, make sure not to over cook our pasta. Make sure paste is drained and ready to go. Add cut chicken to the pan, stir to make sure sauce and chicken mix. 1 min. Add pasta and mix to coat all the pasta, sauce and chicken. Add parmesan cheese.
   
6. Eat up a lil spicy kick but not mouth on fire hot.
   
7. Finish and Enjoy.

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