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Without fail cooking ultimate Italian low fat cold pasta Salad easy, tasty, practical.

10 ingredients, 5 steps, cooking Italian low fat cold pasta Salad

Good Evening mother, at this time you get prepare recipe Italian low fat cold pasta Salad with 10 ingredients and 5 steps. Below this is how to prepare, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Italian low fat cold pasta Salad.

Ingredients for Italian low fat cold pasta Salad

1. You need 100 gm : pasta.
2. It’s 2 cup : thick yogurt.
3. It’s 1/4 cup : chopped vegetables cucumber and tomato.
4. It’s 1/4 : desirable chopped fresh fruits.
5. It’s 1/4 : dried fruits figs,kiwi,guava.
6. Prepare 2 tbsp : raisins.
7. It’s to taste : Black salt.
8. It’s to taste : black pepper.
9. It’s to taste : oregano.
10. You need to taste : Sugar powder.

If all basic ingredients Italian low fat cold pasta Salad it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Italian low fat cold pasta Salad

1. Boil pasta,strain and run through cold water so that it doesn’t stick.Keep chilled until use.
   
2. In a mixing bowl whisk the yogurt,Add salt,pepper,oregano and sugar.
   
3. Add chopped fresh fruits,dried fruits,vegetables and raisins.
   
4. Add boiled pasta,mix well.Keep in fridge until chilled.
   
5. Garnish with chopped fresh fruits,dried fruits.Serve chiied.
   
6. Finish and Enjoy.

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