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9 ingredients, 4 steps, cooking Crispy BAKED Potato Skins

Good Afternoon my mother, at this time you can cook recipe Crispy BAKED Potato Skins with 9 ingredients and 4 steps. Next this is how to make it, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Crispy BAKED Potato Skins.

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Ingredients for Crispy BAKED Potato Skins

1. It’s : russet potatoes.
2. You need : enough melted butter or margarine or oil to coat potato skins.
3. It’s : strips of cooked bacon (crumbled).
4. You need : diced tomato.
5. Prepare : Green pepper and yellow pepper.
6. You need : sliced Green onion.
7. It’s : shredded cheese (any kind will work).
8. You need : salsa and sour cream, and more for dipping.
9. It’s : salt, pepper to taste (if needed).

If all composition Crispy BAKED Potato Skins it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

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Step by Step Cooking Crispy BAKED Potato Skins

1. Preheat oven to 350. Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes) brqq
2. Once potatoes are done, cut each one into 8 wedges. Place on a baking sheet and slightly flaten them using the back of a fork. Brush both top and bottom with melted butter or margarine or oil. Place in oven for about 10 minutes (just until crispy) brqq
3. Once crispy, take out of oven and load them up with the veggies, ending with cheese and bacon. Bake for an additional 5-10 minutes, until cheese I'd melted brqq
4. Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste brqq
5. Finish and Enjoy.

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