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22 ingredients, 10 steps, cooking Mike's Lemon Garlic Cornish Game Hens

How are you my mother, at this time you can cook recipe Mike's Lemon Garlic Cornish Game Hens with 22 ingredients and 10 steps. Next this is how to prepare, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 22 ingredients and 10 stages of easy cooking Mike's Lemon Garlic Cornish Game Hens.

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Ingredients all Mike's Lemon Garlic Cornish Game Hens

1. Prepare : ● For The Game Hens.
2. Prepare : Cornish Game Hens [de-thawed - rinsed & patted dry].
3. It’s : Garlic Olive Oil [to coat hens].
4. It’s : Pads Butter [reserve 2 for broth].
5. You need : Lemons [reserve one for broth -squeezed].
6. Prepare : Fresh Rosemary Sprigs.
7. It’s : Dried Thyme [divided].
8. Prepare : ● For The Broth [or reduction].
9. You need : Fresh Garlic Cloves.
10. You need : Quality White Wine.
11. You need : Chicken Broth.
12. You need : Dried Rosemary.
13. Prepare : Lemon Pepper [+ 1/2 tsp for hens].
14. Prepare : Black Pepper [+ 1 tsp for hens].
15. Prepare : Salt.
16. You need : ● Side Options.
17. It’s : Baby Red Or Golden Potatoes.
18. Prepare : Crispy Bread.
19. You need : Green Beans.
20. It’s : Stuffing.
21. It’s : Carrots.
22. You need : Onions.

If all composition Mike's Lemon Garlic Cornish Game Hens it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

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Step by Step Cooking Mike's Lemon Garlic Cornish Game Hens

1. Here's what you'll need. brqq
2. Cornish Game Hens pictured. Rinse and pat completely dry. Inside and out. Coat them with garlic olive oil and season them inside and out. Place 1/2 sliced lemon and Rosemary sprigs deep inside each one. brqq
3. Create your broth. brqq
4. Carefully lift the skin of the hens and smear 1 pad butter per hen. brqq
5. Place hens on rack over broth but don't allow hens to touch either your broth or each other. brqq
6. Do this by using a large disposable pan and a lifted rack. brqq
7. Roast your hens uncovered at 425° for 60 minutes. Baste occasionally. You'll want a crisp on your skin. brqq
8. Strain your broth and drippings from your garlic and reserve both separately. Thicken your broth on stove top. You'll use this reduction to drizzle over your hens upon serving. brqq
9. Split hens in half lengthwise with a large knife. brqq
10. Serve hens over beds of stuffing with spuds. Scatter garlic on plate and drizzle reduction over dish. Enjoy! brqq
11. Finish and Enjoy.

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