Update, Serving Recipe Potato Mochi Delicious and Healthy

Fast making ultimate Potato Mochi easy, tasty, practical.

5 ingredients, 9 steps, cooking Potato Mochi

Good Morning every body, now you can make recipe Potato Mochi with 5 ingredients and 9 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 9 stages of easy cooking Potato Mochi.

Ingredients all Potato Mochi

1. It’s 1 small : Potato.
2. Prepare 2 tbsp : Katakuriko.
3. Prepare 2 tbsp : Milk or soy milk.
4. Prepare 1 dash : Salt and pepper.
5. It’s 1 : Butter.

If all composition Potato Mochi it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Potato Mochi

1. Boil the potato in its skins until tender.
   
2. Pass the potato through a sieve while hot, then add the milk.
   
3. Add the katakuriko and mix well. Once evenly combined, shape them into small oval patties.
   
4. Place the patties in a frying pan with melted butter, season with salt and pepper, and fry until golden brown over low heat. Flip them over and brown the other sides.
   
5. I also tried it with sweet potatoes, which were also tasty as expected. Adjust the recipe depending on the size of the sweet potato.
   
6. While frying them in butter is tasty, I also recommend coating them in a mixture made of 1 part sugar to 1 part soy sauce, then baking them on a sheet of greased aluminium foil.
   
7. After about 5 minutes, they'll resemble mitarashi dango. What's more is that they're oil-free and fuss free, since clean up is easy.
   
8. The photo in Step 5 also shows a mitarashi dango style version.
   
9. Here is a curry flavored version. Use the proportion of 1/2 teaspoon curry powder to 1 teaspoon soy sauce for each potato.
   
10. Finish and Enjoy.

That’s it method easy make with practice recipes Potato Mochi, you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Potato Mochi.