Without Fail Cooking Recipe Bayou Bounty Alfredo Practical Delicious

Fast cooking ultimate Bayou Bounty Alfredo easy, fast, practical.

9 ingredients, 5 steps, cooking Bayou Bounty Alfredo

Hi mother, at this time you can make recipe Bayou Bounty Alfredo with 9 ingredients and 5 steps. Below this is how to cook, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Bayou Bounty Alfredo.

Ingredients all Bayou Bounty Alfredo

1. It’s 3 tablespoons : unsalted butter.
2. It’s 1 teaspoon : seafood seasoning (old bay).
3. Prepare 1/2 pound : cooked, peeled shrimp.
4. You need 1 pound : cooked crawfish.
5. You need 1 packet : McCormick creamy garlic Alfredo sauce mix.
6. It’s 2 cups : milk.
7. It’s 1/2 cup : grated Parmesan cheese.
8. Prepare 3 tablespoons : fresh parsley (optional).
9. You need 1 pound : fettuccine pasta cooked.

If all raw materials Bayou Bounty Alfredo it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Bayou Bounty Alfredo

1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
   
2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
   
3. Cook for 2 minutes or until thickened, stirring constantly.
   
4. Sprinkle Parmesan cheese, about 1 tablespoon at a time.
   
5. Add the pasta and enjoy!!!!
   
6. Finish and Enjoy.

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