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Sausages with Homemade Mild Rub and Mayonnaise

4 ingredients, 3 steps, cooking Sausages with Homemade Mild Rub and Mayonnaise

Hi every body, at this time you can cook recipe Sausages with Homemade Mild Rub and Mayonnaise with 4 ingredients and 3 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 4 ingredients and 3 stages of easy cooking Sausages with Homemade Mild Rub and Mayonnaise.

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Ingredients for Sausages with Homemade Mild Rub and Mayonnaise

  1. Prepare 10 : small sausages.
  2. Prepare 2 tbsp : mayonnaise (I use Japanese mayonnaise because it's lighter).
  3. You need 1 tsp : homemade mild rub (https://cookpad.com/us/recipes/2667371-mild-homemade-rub).
  4. You need 2 tsp : oil.

If all cooking materials Sausages with Homemade Mild Rub and Mayonnaise it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

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Step by Step Cooking Sausages with Homemade Mild Rub and Mayonnaise

  1. Skewer the sausages. To avoid the skin from bursting, lightly cut the surface in several places.
  2. Combine mayo and mild homemade rub. Coat the sausages with the mixture.
  3. Heat oil in a pan (I used medium heat). Add skewered sausages and flip after a couple of minutes. Enjoy!
  4. Finish and Enjoy.

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