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13 ingredients, 7 steps, cooking Chocolate Banana Muffin

Good Morning mother, at this time you get present recipe Chocolate Banana Muffin with 13 ingredients and 7 steps. Below this is how to prepare, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Chocolate Banana Muffin.

Ingredients all Chocolate Banana Muffin

1. You need 130 g (1 cup) : all-purpose flour, sifted.
2. You need 20 g (3 tbsp) : cocoa powder, sifted.
3. You need 4 g (1 tsp) : baking powder, sifted.
4. It’s 1.5 g (1/4 tsp) : salt.
5. It’s 200 g : (more or less 2 qty) overripe banana, mashed.
6. It’s 75 g : (1/4 cup+1 tbsp) brown sugar.
7. It’s 45 ml (3 tbsp) : milk.
8. Prepare 56 g (1/4 cup) : unsalted butter, melted.
9. It’s 1 : large egg.
10. Prepare : 🧁 Topping options:.
11. You need : walnuts.
12. You need : white chocolate chunks.
13. It’s : oat streusel.

If all composition Chocolate Banana Muffin it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chocolate Banana Muffin

1. Https://youtu.be/yCp-nXaoUYQ
   
2. Line the muffin tray with muffin liner or parchment paper. Set aside.
   
3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
   
4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
   
5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
   
6. Divide batter evenly into muffin tray. Add any of your favorite toppings.
   
7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
   
8. Finish and Enjoy.

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