Without Fail Cooking Recipe Garlic Parmesan Roasted Cauliflower Delicious Nutritious

Home cooking ultimate Garlic Parmesan Roasted Cauliflower easy, tasty, practical.

5 ingredients, 4 steps, cooking Garlic Parmesan Roasted Cauliflower

Good Morning every body, now you can present recipe Garlic Parmesan Roasted Cauliflower with 5 ingredients and 4 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Garlic Parmesan Roasted Cauliflower.

Ingredients all Garlic Parmesan Roasted Cauliflower

1. Prepare 1 : medium head cauliflower - broken into large florets.
2. It’s 1/3 cup : mayonnaise.
3. Prepare 1/4 cup : grated parmesan.
4. It’s 1 tbs : minced garlic.
5. It’s to taste : Salt and pepper.

If all raw materials Garlic Parmesan Roasted Cauliflower it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Garlic Parmesan Roasted Cauliflower

1. Preheat oven to 425°F. Line a baking sheet with parchment paper and spray lightly with nonstick spray.
   
2. In a small bowl mix together mayonnaise, parmesan, garlic, salt, and pepper until well combined.
   
3. Place cauliflower in a large bowl. Spoon the mayonnaise mixture over the cauliflower in several different places. Gently stir to coat the cauliflower.
   
4. Pour cauliflower out onto the prepared baking sheet. Spread out evenly in a single layer. Bake 30-35 minutes, or until fork tender and lightly browned. Enjoy!
   
5. Finish and Enjoy.

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