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8 ingredients, 6 steps, cooking Grilled Asparagus w/ Lemon & Thyme

How are you my mother, now you can present recipe Grilled Asparagus w/ Lemon & Thyme with 8 ingredients and 6 steps. Below this is how to make it, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Grilled Asparagus w/ Lemon & Thyme.

Ingredients for Grilled Asparagus w/ Lemon & Thyme

1. It’s 1 bundle : asparagus; trimmed.
2. It’s 3/4 C : sherry.
3. You need 1 t : fresh thyme; minced.
4. It’s 1 t : garlic powder.
5. Prepare 1 t : onion powder.
6. It’s 1 : lemon; zested & juiced.
7. You need as needed : kosher salt & black pepper.
8. It’s as needed : walnut oil.

If all material requirements Grilled Asparagus w/ Lemon & Thyme it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Grilled Asparagus w/ Lemon & Thyme

1. Marinate asparagus in sherry for 1 hour. Pat dry.
   
2. Toss with enough walnut oil to coat. Lay flat on a sheet tray.
   
3. Season each side. Grill each side for approximately 2-3 minutes.
   
4. Transfer grilled asparagus to a bowl. Squeeze the juice from 1/2 a lemon over the asparagus. Cover. Let steam 5 minutes.
   
5. Garnish with lemon zest
   
6. Variations; Rosemary, white wine, roasted or raw garlic, shallots, habanero, bacon fat, parmesean, romano, gruyere, sage, parsely, pesto, coriander seed, ginger, honey, lime, crushed pepper flakes, chives, balsamic vinegar, champagne vinegar, cumin, Italian seasoning or dressing, lemon peel seasoning, orange zest, white pepper, bell pepper, green beans, butter, brown butter, flavored oils, horseradish, fennel, dill, hoisin, leeks, mushrooms, mint, dijon, scallions, toasted walnut crumbs, red onion, spring onion, yellow onion, soy, sesame oil or seeds, tarragon, red wine vinegar, feta, white pepper
   
7. Finish and Enjoy.

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