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Homemade Baked Mac and Cheese

9 ingredients, 4 steps, cooking Homemade Baked Mac and Cheese

Good Afternoon mother, now you get cook recipe Homemade Baked Mac and Cheese with 9 ingredients and 4 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Homemade Baked Mac and Cheese.

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Ingredients all Homemade Baked Mac and Cheese

  1. It’s 8 ounces : uncooked elbow macaroni.
  2. Prepare 2 cups : shredded sharp Cheddar cheese.
  3. It’s 1/2 cup : grated Parmesan cheese.
  4. You need 3 cups : milk.
  5. You need 1/4 cup : butter.
  6. It’s 2 1/2 tablespoons : all-purpose flour.
  7. Prepare 2 tbsp : butter.
  8. Prepare 1/2 cup : bread crumbs.
  9. Prepare 1 pinch : paprika.

If all ingredients Homemade Baked Mac and Cheese it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

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Process Cooking Homemade Baked Mac and Cheese

  1. Bring the water back to a boil and cook the noodles for 7 to 8 minutes. Keep the lid off the pot and heat the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it's al dente. Drain water and set aside.
  2. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
  3. Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
  5. Finish and Enjoy.

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