Without Fail Cooking Recipe Old School Maple Nut Fudge Delicious and Healthy

Simple cooking ultimate Old School Maple Nut Fudge easy, fast, practical. This Creamy Maple Nut Fudge is a breeze to make! Crunchy toasted walnuts add amazing texture and flavor to this decadent fudge recipe! Maple is pretty much my most favorite thing EVER. I'll take it any way I can get it and fudge is certainly my preferred method for satisfying my maple cravings. Great recipe for Old School Maple Nut Fudge.

When I want a fudge this is the flavor I crave. I mean I love chocolate, but this sweet nutty maple flavor is ohhh so delicious! Maple Nut Fudge is very sweet, creamy, and full of the delicious maple flavor.

8 ingredients, 6 steps, cooking Old School Maple Nut Fudge

Good Morning mother, at this time you can cook recipe Old School Maple Nut Fudge with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Old School Maple Nut Fudge.

Ingredients all Old School Maple Nut Fudge

1. It’s 2 cup : brown sugar.
2. It’s 5 oz : evaporated milk.
3. Prepare 2 stick : unsalted butter.
4. It’s 2 cup : powdered sugar.
5. You need 1/2 tsp : vanilla extract.
6. You need 1 tsp : maple flavoring.
7. Prepare 1/2 cup : chopped pecans.
8. It’s 1/2 cup : chopped walnuts. Canadians have known the secret of how wonderful this fudge tastes for a long time - now everyone can experience it!This is a classic Canadian fudge recipe using genuine maple syrup and there are few flavors more famously.Each container comes with a convenient plastic knife and is The Maple Pecan Fudge was delicious!The seller sent the fudge in a box so it arrived here in great shape. If all material requirements Old School Maple Nut Fudge it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Old School Maple Nut Fudge

1. Butter an 8×8-inch or 9×9-inch square pan. Line with parchment paper or foil, and butter that, set aside.
   
2. In medium saucepan, combine the brown sugar, evaporated milk and two sticks of unsalted butter. Bring to a full boil over medium heat. Reduce the heat slightly (no lower than medium-low) and boil for an additional 10 minutes, stirring constantly.
   
3. Remove from the heat and stir in the 2 cups powdered sugar, vanilla extract and maple flavoring. Transfer the mixture to a large bowl. (Mixture will be extremely hot. Be cautious) Using a hand mixer beat the fudge on medium speed until thick and glossy-about 3 minutes. Fold in pecans and walnuts and pour mixture into the prepared pan.
   
4. Let the mixture cool to room temperature, then cover tightly and refrigerate overnight.
   
5. Slice the fudge into 1 inch squares and serve. Fudge can also be stored in an airtight container at room temperature.
   
6. 
   
7. Finish and Enjoy.

I am not a huge fan of Maple nut.But, this fudge is so creamy and rich; I can't even find words to describe this.I do know when my Fiance's mother makes this we all dive in for it.By LorAnn Oils Move over pumpkin spice, maple is the new fall flavor!Maple Nut Chocolate Candies - These little morsels are packe.

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