Ultimate Prepare Recipe My Familys New Years Zouni With Baked Mochi Delicious Perfect

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16 ingredients, 9 steps, cooking My Family's New Year's Zouni With Baked Mochi

Good Evening every body, at this time you can cook recipe My Family's New Year's Zouni With Baked Mochi with 16 ingredients and 9 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 9 stages of easy cooking My Family's New Year's Zouni With Baked Mochi.

Ingredients for My Family's New Year's Zouni With Baked Mochi

1. It’s 6 : Mochi (rice cakes).
2. You need 200 grams : Chicken (thigh or breast).
3. It’s 1/2 : Carrot.
4. It’s 3 : Shiitake mushroom.
5. Prepare 3 head : Spinach.
6. It’s 1/2 : Kamaboko (red and white).
7. It’s 1 : Aburaage.
8. It’s 800 ml : Water.
9. You need : Flavoring ingredients:.
10. Prepare 100 ml : Shiro-dashi.
11. Prepare 1 tsp : Dashi stock granules.
12. It’s 50 ml : Sake.
13. Prepare 1 tbsp : Soy sauce.
14. Prepare 1 dash : Salt.
15. It’s : to taste.
16. You need 1 head : Mitsuba.

If all main ingredients My Family's New Year's Zouni With Baked Mochi it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking My Family's New Year's Zouni With Baked Mochi

1. Add the water, shiro-dashi, and dashi stock granules to a pot and bring to a boil, and then boil the finely cut chicken. Remove the scum, and add in the sake.
   
2. Add in the drained aburaage, carrots, shiitake mushrooms, and kamaboko into the pot after cutting each one up. Cook thoroughly over medium heat, and season to taste with soy sauce and salt.
   
3. Add the cut spinach stems and then the leaves into the pot, and cover with a lid.
   
4. The broth is done once the spinach cooks through Place the mochi into a soup bowl, cover with the ingredients and broth, and enjoy~ . Eat it together with mitsuba if you like.
   
5. If you start baking the mochi during Step 2, then it will turn out just right. If you bake until it ruptures, then the flavor will soak in and make it taste really good.
   
6. The cooking and boiling time will vary according to the amount of ingredients used, overall thickness proportions of the ingredients, and amount of water used. Adjust the broth to suit your family's taste. I adjusted the amount of water.
   
7. Cut the kamaboko into a 7 mm bow shape, and cut notches like shown in the photo. Poke a hole in the front end of one of the two, and poke a hole in the back end of the other one.
   
8. Please feel free to use this as a reference for the carrots. It's a decorative way to cut carrots "This isn't a plum blossom -".
   
9. "Made Easy with a Mug and Mochi! Hot Milk Adzuki Bean Zenzai -" is also nice, so check it out.
   
10. Finish and Enjoy.

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