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Sticky Mustard Glazed Bacon wrapped Chicken

10 ingredients, 6 steps, cooking Sticky Mustard Glazed Bacon wrapped Chicken

How are you every body, now you get prepare recipe Sticky Mustard Glazed Bacon wrapped Chicken with 10 ingredients and 6 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Sticky Mustard Glazed Bacon wrapped Chicken.

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Ingredients for Sticky Mustard Glazed Bacon wrapped Chicken

  1. You need : Sticky Mustard Glaze.
  2. Prepare 3 tbsp : Dijon Mustard.
  3. You need 3 tbsp : Honey.
  4. It’s 3 tbsp : Demerara (raw) Sugar.
  5. You need 1/2 tbsp : Chilli Powder.
  6. Prepare 1/4 tsp : Ground Cloves.
  7. It’s 1 : Salt n Pepper.
  8. You need 4 large : Chicken Breast.
  9. It’s 10 : Slices/ Pieces of Bacon.
  10. You need 12 : Toothpicks.

If all raw materials Sticky Mustard Glazed Bacon wrapped Chicken it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

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Stages Cooking Sticky Mustard Glazed Bacon wrapped Chicken

  1. Preheat oven to 375° brqq
  2. Trim fat from chicken breast brqq
  3. Wrap chicken with Bacon (about 2 1/2 strips each) and use toothpick to hold together. (I dunked the toothpicks in water for 5 minutes so they don't burn in the oven). Place into oven for approximately 35-45 mintues. (Depending on size of chicken breast) brqq
  4. Meanwhile, Combine the Dijon Mustard, Honey, Raw Sugar, Chilli Powder, Ground Cloves, Salt n Pepper in a medium bowl. Mix well. brqq
  5. @ approximately 30 mintues, switch oven to Broil and flip chicken over and brush chicken generously with Sticky Mustard Glaze. Place back into oven. Do this for the next 10-15 mintues till all the glaze is gone. brqq
  6. Enjoy! brqq
  7. Finish and Enjoy.

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