Without Fail Cooking Recipe Super Easy Kabocha Squash Pudding Cake Most Delicious

Without fail making ultimate Super Easy Kabocha Squash Pudding Cake easy, fast, practical.

11 ingredients, 6 steps, cooking Super Easy Kabocha Squash Pudding Cake

Good Afternoon all, at this time you can cook recipe Super Easy Kabocha Squash Pudding Cake with 11 ingredients and 6 steps. Next this is how to make it, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Super Easy Kabocha Squash Pudding Cake.

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Ingredients all Super Easy Kabocha Squash Pudding Cake

1. You need : Kabocha squash.
2. It’s : Milk.
3. It’s : Eggs.
4. You need : Sugar.
5. You need : Cake flour.
6. You need : Butter.
7. You need : Caramel Sauce.
8. It’s : Sugar.
9. You need : each Water・boiling water.
10. It’s : Butter.
11. Prepare : Maple syrup.

If all cooking materials Super Easy Kabocha Squash Pudding Cake it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

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Process Cooking Super Easy Kabocha Squash Pudding Cake

1. Chop the kabocha squash into large chunks and peel. Simmer for 6 minutes in a pan. Drain in a colander or sieve and set aside to cool. Make the sauce.

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1. In order, put milk, eggs, sugar, kabocha squash, butter, and cake flour into a mixer. Blend for 1 minute You could also use a blender. brqq
2. When baking without adding boiling water, do not add caramel sauce or simply add it to the blender in Step 2. brqq
3. Preheat the oven to 170℃. Pour the pudding mixture into a cake pan. Pour the caramel sauce over the mixture. Don't worry, it will sink naturally. brqq
4. Bake for 60 minutes. If you pour about 1 cm of boiling water into the baking tray, it will become a pudding. Without boiling water, it will become a cake. brqq
5. Test with a skewer and make sure it comes out clean When it's cooled, cover with plastic wrap without removing from the pan. Make sure to chill it well in the fridge before removing the pan to serve. brqq
6. Finish and Enjoy.

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