Without Fail Cooking Recipe Swiss Roll Cake Roll Delicious Simple

Fast recipe ultimate Swiss Roll (Cake Roll) easy, fast, practical. A Swiss roll, jelly roll, roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, possibly Austria. This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the perfect amount of flour. Here is the recipe to make swiss roll cake. Scrumptious chocolate cake rolled around a cream filling, then covered in rich fudge, this dessert is always a crowd pleaser.

Making a chocolate roll cake is not difficult at all, there are just a few critical steps that cannot be tampered with to ensure optimal results. Pour ganache over cake and spread until entire cake is covered. Apply Swiss Rolls in even rows around cake.

14 ingredients, 15 steps, cooking Swiss Roll (Cake Roll)

Good Evening my mother, at this time you get present recipe Swiss Roll (Cake Roll) with 14 ingredients and 15 steps. Below this is how to cook, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 15 stages of easy cooking Swiss Roll (Cake Roll).

Ingredients all Swiss Roll (Cake Roll)

1. It’s : ■ sponge cake (35cm × 24cm, 14×9.5 inch).
2. Prepare 5 : eggs (M size), 250g.
3. Prepare 1/2 cup : granulated sugar, 90g.
4. Prepare 3/5 cup : cake flour, 80g.
5. You need 3 Tbsp. : milk.
6. You need 1.5 tsp. : honey, 10g.
7. You need : ■ cream.
8. It’s 1 : and 1/3 cup heavy cream, 300ml.
9. You need 1.5 Tbsp. : granulated sugar.
10. Prepare : about 1 Tbsp. condensed milk, 20g.
11. It’s : about 1.5 tsp. honey, 10g.
12. Prepare : about 1 tsp. brandy.
13. You need 10 drops : vanilla essence.
14. You need : ※1cup=235cc(USA). I'll show you how to make an easy and impressive Swiss Roll Cake recipe with a gorgeous design that anyone can make for a show-stopping dessert!Matcha Roll (Green Tea Swiss Roll) - Popular and refreshing Japanese sponge cake rolled with cream and red bean filling.Swiss Roll Cake/Vanilla swiss roll cake/Basic swiss roll cake.Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! If all raw materials Swiss Roll (Cake Roll) it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Swiss Roll (Cake Roll)

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=JbtCO6Ax8Wo&t=16s
   
2. 【preparation】①Line a baking tray with parchment paper. ②Boil water in a large pot. ③Sift flour. ④Preheat a oven to 392 ºF.
   
3. 【preparation】⑤Warm milk and honey together. (microwave 600 W 30 sec.) Mix it well.
   
4. Lightly beat egg. Add sugar and mix well. Warm it with hot water while mixing until it gets to body temperature.
   
5. Take it out of the hot water. Whip it with hand mixer on high speed. If it becomes heavy, whip on low speed to change big bubbles into small bubbles.
   
6. Whip well until it falls smoothly and its trace remains for a moments. Add milk and honey and mix well on low speed.
   
7. Add the flour in 4 parts while sifting it again and fold it each time. After putting all the flour, fold further.
   
8. Fold until it falls smoothly and its trace soon disappear. (If its trace remains, fold more. Make it loose than normal sponge cake batter.)
   
9. Pour it into the baking tray and spread it with a dough scraper. Bake it at 356 ºF for 15 minutes.
   
10. Drop the tray to prevent the cake from shrinking. Take the cake out of the tray and cool down.
    
11. Whip heavy cream while cooling with ice water. Add condensed milk and honey when it has thickened. Add brandy and vanilla essence when it form soft peaks.
    
12. Peel the parchment paper from the cake. Spread the whipped cream on the cake. Thin the cream of the edge.
    
13. Roll it through plastic wrap. Push the cake into the cream a little. Lift the middle of the plastic wrap and push and roll.
    
14. Re-wrap it in a parchment paper. Let it sit in a fridge overnight. (If you let it sit overnight, the cake will be get more moist.)
    
15. It's all done. (If you warm a knife, you can cut it cleanly.)
    
16. Finish and Enjoy.

To make a Swiss roll you need to bake a large, flat sheet of sponge cake.Place it, still warm, on a sheet of greaseproof paper or a tea towel.Starting at the edge of the cake, cut a line about half its depth right the way along one long side.Roll the cake and greaseproof paper up together, making.Swiss Roll cake recipe with whipped cream filling is an extremely delicious Swiss roll recipe that you will want to make again and again.

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