Without Fail Cooking Recipe Tomato Soup Very Delicious

Fast making ultimate Tomato Soup easy, bouncy, practical.

15 ingredients, 3 steps, cooking Tomato Soup

Good Afternoon mother, now you can present recipe Tomato Soup with 15 ingredients and 3 steps. Next this is how to prepare, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking Tomato Soup.

Ingredients all Tomato Soup

1. You need 8 : Roma tomatoes in slices.
2. Prepare 1 : yellow onion (big size).
3. Prepare 1 stick : unsalted butter.
4. It’s 1 box : chicken broth.
5. It’s 1/4 tsp : black pepper.
6. You need 2 cup : water.
7. Prepare 1 cup : heavy cream.
8. You need 1 tbsp : sugar.
9. Prepare 1/2 tsp : italian seasoning.
10. Prepare 1/2 tsp : oregano.
11. It’s 1/4 tsp : dry basil.
12. It’s 2 tbsp : tomato paste.
13. Prepare 2 tbsp : dry sherry.
14. It’s 1 dash : five spice.
15. You need 1/2 tsp : garlic powder.

If all composition Tomato Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Tomato Soup

1. Put all the tomatoes in a bake sheet, sprinkle oregano, garlic powder, Italian seasoning, dry basil, and sugar.put in the oven 350 F, for 35 minutes, until is rosted.
   
2. In a pot fry the onions with all the butter, when the onion is clear and a little caramel add the tomato past, dash of five sipice, black pepper, and 1/2 teaspoon of dry oregano move with wood spoon in medium heat for 8 minutes.Add the chicken broth and the water, let boil for 12 minutes Remove the tomatoes from the oven add into the boil broth pot and let boil in medium heat for 8 minutes.turn off the stove and let rest for 15 minutes after that blender everything very well until is smooth, back to the stove in medium heat , when start to boil add the heavy cream turn off the stove and finally add the dry sherry .
   
3. Serve with parmigiano cheese and decorate with one leave of basil.
   
4. Finish and Enjoy.

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