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8 ingredients, 2 steps, cooking Fuchka (chickpeas in spicy masala)

Good Evening every body, at this time you get prepare recipe Fuchka (chickpeas in spicy masala) with 8 ingredients and 2 steps. Next this is how to make it, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 2 stages of easy cooking Fuchka (chickpeas in spicy masala).

Ingredients for Fuchka (chickpeas in spicy masala)

1. Prepare 1 can : chickpeas.
2. You need 1 : medium size onion.
3. Prepare 1 : tomato.
4. You need handful : Fresh coriander.
5. It’s 2 : hard boiled eggs.
6. It’s to taste : Salt.
7. You need : Spicy masala 3 tbsp (can be used chaat masala).
8. Prepare : Tamarind syrup (1/2 cup tamarind mix with 1 cup water. Add 2tbsp fresh lime juice and 2tsp sugar and salt to taste. Here I have used black salt. Add some cumin powder and mint leaves).

If all raw materials Fuchka (chickpeas in spicy masala) it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Fuchka (chickpeas in spicy masala)

1. If you use can chickpeas no need to boil them. Just add the masala,onion, tomato & coriander first. Mix them well. Then cut the boil eggs in julienne slices. Mix with them. Now add half of the tamarind syrup on them.
   
2. It can be eaten by two ways. One is after mixing all the ingredients it’s ready to eat. Just add some gol gappa (round crackers). Otherwise do a little hole on the gol gappa and then fill it with chickpeas. Now enjoy it with tamarind syrup 😁
   
3. Finish and Enjoy.

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