Without Fail Make Recipe Baked Goulash mommasrecipes Most Delicious

Fast cooking ultimate Baked Goulash #mommasrecipes easy, tasty, practical.

9 ingredients, 9 steps, cooking Baked Goulash #mommasrecipes

Good Morning mother, now you get make recipe Baked Goulash #mommasrecipes with 9 ingredients and 9 steps. Below this is how to make it, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Baked Goulash #mommasrecipes.

Ingredients all Baked Goulash #mommasrecipes

1. You need 8 oz : elbow macaroni.
2. It’s 1 pound : Ground Beef.
3. Prepare 1 jar : Ragu pasta sauce (I use traditional style meat).
4. You need 1 can : Pieces and Stems mushrooms.
5. Prepare 1/2 : a Yellow Onion diced (or a generous amt of Dry Minced Onion).
6. Prepare 1/2 : a Green Pepper diced (optional).
7. It’s 1 cup : (or more) Shredded Mozzarella - divided.
8. It’s 1/4 cup : Grated Parmesan Cheese.
9. You need : Generous sprinkle of Dried Italian Seasoning.

If all material requirements Baked Goulash #mommasrecipes it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Baked Goulash #mommasrecipes

1. Brown the ground beef, onion and green pepper over medium heat
   
2. Drain the fat if there is too much
   
3. Add mushrooms and finish browning the meat
   
4. Stir in the sauce, reserving about 1 cup
   
5. In a glass baking dish spread about a cup of sauce in the bottom to prevent sticking
   
6. Layer macaroni, then sauce, then mozzarella. Repeat with remaining macaroni, sauce, and mozzarella.
   
7. Top with Parmesan Cheese and Italian Seasoning
   
8. Bake at 350 for 7 minutes until cheese is melted and sauce is hot
   
9. Get ready for guests to ask for more.
   
10. Finish and Enjoy.

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