Popular Cuisine My Husbands Hiroshimastyle Okonomiyaki with photos Home Style

Fast making ultimate My Husband's Hiroshima-style Okonomiyaki (with photos) easy, yummy, practical.

12 ingredients, 13 steps, cooking My Husband's Hiroshima-style Okonomiyaki (with photos)

Good Afternoon every body, at this time you get present recipe My Husband's Hiroshima-style Okonomiyaki (with photos) with 12 ingredients and 13 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 13 stages of easy cooking My Husband's Hiroshima-style Okonomiyaki (with photos).

Ingredients for My Husband's Hiroshima-style Okonomiyaki (with photos)

1. Prepare 200 ml : ● Flour.
2. You need 70 ml : ● Cold water.
3. Prepare 1 : ● Egg (medium).
4. Prepare 1 1/2 tsp : ● Dashi stock.
5. It’s 1 : Bonito flakes.
6. Prepare 1/3 : Cabbage.
7. Prepare 1/2 packages : Bean sprouts.
8. You need 1 : Squid tempura.
9. It’s 200 grams : Thinly sliced pork belly.
10. Prepare 1 : Green onions.
11. It’s 2 : Eggs.
12. Prepare 1 : Okonomiyaki sauce.

If all main ingredients My Husband's Hiroshima-style Okonomiyaki (with photos) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking My Husband's Hiroshima-style Okonomiyaki (with photos)

1. Put the ● ingredients in a bowl and mix well to make the batter. Mince the green onion and julienne the cabbage.
   
2. Spread the batter thinly over an electric griddle heated to 200°C. Top with a generous amount of bonito flakes.
   
3. Top with cabbage, bean sprouts, squid tempura, and pork belly in this order.
   
4. On top of the pork belly, pour the batter all over. ※
   
5. Flip it over and press it down. When the shredded cabbage comes out, tuck it under the pancake with a spatula.
   
6. Cover with a lid and steam for about 3 minutes.
   
7. Meanwhile, cook the yakisoba noodles next to the okonomiyaki and season with salt, pepper and okonomiyaki sauce.
   
8. Transfer the okonomiyaki on top of the yakisoba noodles.
   
9. In an open space, break an egg and whisk the yolk and spread it out. Transfer the okonomiyaki on top of the egg.
   
10. Again, cover the okonomiyaki and steam for 2 minutes…
    
11. Flip it over so the egg is on top. Slather with a generous amount of okonomiyaki sauce and top with green onions!
    
12. Cut it with a spatula and eat while hot ♪ (^o^)
    
13. If you want the egg to be soft set, omit the step 10 and just flip over the okonomiyaki ♪ The creamy and soft set egg is also good ❤
    
14. Finish and Enjoy.

Like that method easy make with set recipes My Husband's Hiroshima-style Okonomiyaki (with photos), you also can look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe My Husband's Hiroshima-style Okonomiyaki (with photos).