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17 ingredients, 2 steps, cooking Mungbean cake (onde-onde)

Hi all, now you can prepare recipe Mungbean cake (onde-onde) with 17 ingredients and 2 steps. Below this is how to make it, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 2 stages of easy cooking Mungbean cake (onde-onde).

Ingredients for Mungbean cake (onde-onde)

1. It’s : Cook in the low fire.
2. It’s : Filled.
3. You need 500 gr : steam mung bean, diced into paste.
4. It’s 650 gr : castor sugar.
5. It’s 50 gr : coconut powder.
6. Prepare 30 cc : or 3 tbs cooking oil.
7. It’s : Outer skin.
8. It’s 1 kg : glutinous powder.
9. Prepare 100 gr : all-purpose flour.
10. You need 500 gr : castor sugar.
11. You need 1 tsp : salt.
12. Prepare 1 tsp : vanila powder.
13. It’s 2 tsp : Baking Powder.
14. It’s 60 ml : cooking oil.
15. It’s 800 CC : warm water.
16. You need : Mix all together till form.
17. It’s : Sesame seed to cover.

If all cooking materials Mungbean cake (onde-onde) it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Mungbean cake (onde-onde)

1. Make mixed skin ingredient until in a good consistency, also mungbean filled
   
2. Cover with sesame seed before fry with lower heat.
   
3. Finish and Enjoy.

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