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21 ingredients, 10 steps, cooking Sooji Kachori

Good Morning every body, now you can cook recipe Sooji Kachori with 21 ingredients and 10 steps. Next this is how to make it, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 21 ingredients and 10 stages of easy cooking Sooji Kachori.

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Ingredients for Sooji Kachori

1. Prepare : For making dough. :.
2. It’s : semolina (sooji).
3. It’s : water.
4. Prepare : salt.
5. It’s : carom seeds.
6. It’s : cooking oil.
7. It’s : making filling :.
8. It’s : big boiled potatoes.
9. Prepare : onion.
10. It’s : peas.
11. Prepare : cumin seeds.
12. Prepare : spoon cooking oil.
13. It’s : asafoetida.
14. You need : salt.
15. You need : red chilli powder.
16. Prepare : turmeric powder.
17. Prepare : crushed coriander seeds.
18. It’s : garam masala.
19. You need : spoon chopped coriander leaves.
20. You need : Cooking Oil for deep frying.
21. It’s : Chutney of your choice.

If all material requirements Sooji Kachori it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

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Stages Cooking Sooji Kachori

1. For making dough: Heat 2 bowls of water in a karahi. Add salt, carrom seeds and 1 tbsp cooking oil and heat till boiling point comes. Now add 1 bowl of semolina slowly and keep stirring simultaneously to avoid the formation of lumps. Keep stirring the mixture till it turn to dough. brqq
2. Keep the dough aside to cool till lukewarm. brqq
3. For making filling: Chop onion and coriander leaves. Peel and wash peas. Remove skin of potatoes and mashed potatoes. Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put finely chopped onions and saute till onions turned transculent. Add peas and cover the lid and cook till peas are soft. brqq
4. Now add mashed potatoes. Add salt, red chilli powder, turmeric powder, coarsely grinded coriander seeds and garam masala. Mix and cook for 5 minutes and keep stirring. brqq
5. Garnish and mix coriander leaves and filling is ready. Keep aside to cool. brqq
6. For making kachoris: Till Now semolina dough is lukewarm and start kneading thoroughly by applying cooking Oil on your hands. Krr keep kneading for 7-8 minutes. Make a soft dough. Now make balls of dough. I have made 8 balls out of this dough. brqq
7. Flatten the dough on your palm and make a cavity fill it with 1 tablespoon of filling and cover from all sides. Make ball again. brqq
8. Now flatten again with the help of palm and like wise make all the kachoris. brqq
9. Heat oil in a karahi and deep fry till golden brown. Flip the side and fry from other side also. brqq
10. Serve hot with sauce or chutney. It can also be served with potato curry. brqq
11. Finish and Enjoy.

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