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15 ingredients, 7 steps, cooking Chocolate and olive oil cake recipe

Good Afternoon mother, at this time you can present recipe Chocolate and olive oil cake recipe with 15 ingredients and 7 steps. Next this is how to cook, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Chocolate and olive oil cake recipe.

Ingredients for Chocolate and olive oil cake recipe

1. You need 120 ml : Extra Virgin Olive Oil from Spain.
2. Prepare : Strawberries.
3. It’s 140 g : whole cane sugar.
4. Prepare 25 g : vanilla-flavoured sugar.
5. You need 200 g : flour.
6. You need 80 g : ground hazelnuts.
7. You need 100 g : walnuts, halved.
8. You need 100 g : cocoa powder.
9. Prepare 1 tablespoon : baking powder.
10. It’s 1 pinch : salt.
11. It’s 6 : eggs.
12. Prepare 250 ml : very cold whipping cream.
13. Prepare 200 g : icing sugar.
14. Prepare 2 : piping bags.
15. Prepare 2 : piping nozzles, nos. 3 and 12.

If all raw materials Chocolate and olive oil cake recipe it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Chocolate and olive oil cake recipe

1. First things first, preheat the oven to 180ºC with both top and bottom heat.
   
2. Start beating the eggs with the Extra Virgin Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar.
   
3. Sift the flour, baking powder and cocoa powder a couple of times.​
   
4. Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold.
   
5. Grease a cake tin with Extra Virgin Olive Oil from Spain and pour in the cake batter.
   
6. Bake for 20 minutes.
   
7. Leave to cool and then serve!
   
8. Finish and Enjoy.

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