Update, Making Recipe Spiced Christmas Red Cabbage Delicious and Healthy

Fast recipe ultimate Spiced Christmas Red Cabbage easy, bouncy, practical. Christmas red cabbage takes a while to cook but it's really very easy to make. Simply cook the onion, add grated apple and spices then shred the cabbage and add it bit by bit before leaving it to cook down for an hour or so. It can be made in advance and reheated to save time on the big day. Christmas spiced red cabbage is an easy side dish that only uses one pan and will hold happily while you get on. Christmas cabbage is an easy treat that only uses one pan.

It's a perfect addition to Christmas dinner instead of or as well as the usual suspects. Spiced Christmas red cabbage with apple. A simple braised red cabbage with spices is a tasty accompaniment to all kinds of roast dinners.

12 ingredients, 4 steps, cooking Spiced Christmas Red Cabbage

Good Afternoon every body, now you can cook recipe Spiced Christmas Red Cabbage with 12 ingredients and 4 steps. Below this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Spiced Christmas Red Cabbage.

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Ingredients for Spiced Christmas Red Cabbage

1. It’s : large red cabbage, sliced.
2. You need : Bramley apples, diced.
3. Prepare : onions, diced.
4. Prepare : garlic, finely chopped.
5. It’s : nutmeg, grated.
6. It’s : mixed spice.
7. It’s : ground cloves.
8. Prepare : brown sugar.
9. It’s : cider vinegar (or white wine vinegar).
10. You need : olive oil.
11. Prepare : Salt and pepper.
12. It’s : water. Quick links to information in this post.This recipe for spiced red cabbage actually tastes better when made ahead of time.So this is a great dish to prepare in advance of a meal or entertaining.There's nothing boring about this red cabbage recipe, it's packed with flavour! If all ingredients Spiced Christmas Red Cabbage it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

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Step by Step Cooking Spiced Christmas Red Cabbage

1. Add all of the ingredients to a large saucepan or a flameproof casserole dish. Add the water, oil and vinegar last, drizzling it over the top after you’ve given the veg and spices a good mix. brqq
2. Put the pan on the hob and turn the heat down low. Keep the heat low as the cabbage starts to soften. brqq
3. Cook the cabbage on the hob for 2-3 hours. Stir every now and then, I use two wooden spoons or spatulas to toss the ingredients together as they start to cook down. If it starts to catch on the base as the cooking time progresses, add a splash of water every now and then. brqq
4. When it’s ready, it should look fairly uniform in colour and lovely and glossy. Lovely served with roast turkey, beef or salmon. brqq
5. Finish and Enjoy.

Naturally sweetened with apples and slowly cooked with fennel seeds, smoky.This Christmas spiced red cabbage is very slowly braised with red onion, chopped apples, dried cranberries, cinnamon and ground allspice - it's a vibrant, flavourful addition to your festive table!The Christmas adverts are starting to appear on tv.Freezing this Christmas Spiced Red Cabbage takes a load of pressure off on Christmas Day because all you need to do is pull it out of the freezer on Christmas Eve and reheat it in the microwave - making more room on the hob for those sprouts!Red cabbage tastes better when reheated - which comes in handy if you decide to make this as a side dish for Christmas!

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