Without Fail Making Recipe Foil Wrapped Salmon with Rice Asparagus Savory Delicious

Fast making ultimate Foil Wrapped Salmon with Rice & Asparagus easy, yummy, practical.

5 ingredients, 12 steps, cooking Foil Wrapped Salmon with Rice & Asparagus

How are you all, at this time you get make recipe Foil Wrapped Salmon with Rice & Asparagus with 5 ingredients and 12 steps. Below this is how to make it, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 12 stages of easy cooking Foil Wrapped Salmon with Rice & Asparagus.

Ingredients all Foil Wrapped Salmon with Rice & Asparagus

1. It’s : rice pilof mix(any brand).
2. It’s 4 : salmon steaks.
3. Prepare : Fresh or frozen asparagus tips.
4. It’s : Lemon pepper.
5. It’s : Cooking spray oil.

If all main ingredients Foil Wrapped Salmon with Rice & Asparagus it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Foil Wrapped Salmon with Rice & Asparagus

1. Prepare rice according to package instructions.
   
2. Spray 4 sheets of aluminum foil with cooking spray
   
3. Put 1/2c prepared rice into center of foil & pat down into a rectangle
   
4. Put a salmon steak on top of rice
   
5. Sprinke lemon pepper on top of salmon steak for flavor
   
6. Top salmon steak with 4-5 asparagus spears
   
7. Fold foil length wise to seal. Then fold or twist ends to seal packet
   
8. Put packets seam side up in large skillet filled 1/2 inch deep with boiling water
   
9. Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed
   
10. Flip packets over & steam another 10 minutes
    
11. Remove from skillet. Carefully open packets (hot).
    
12. Serve with Homemade Tartar Sauce. Enjoy!
    
13. Finish and Enjoy.

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